Ingredients
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1 cup all-purpose flour
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1 cup white sugar
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1 large egg
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1 tablespoon baking powder
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8 Granny Smith apples
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¼ cup white sugar
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1 ½ tablespoons ground cinnamon, divided
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1 tablespoon butter, melted
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch square pan.
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Mix flour, 1 cup sugar, egg, and baking powder together until well combined. The mixture will look like cornmeal.
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Peel, core, and slice apples; mix with 1/2 tablespoon cinnamon. Place apples in the prepared pan. Spread flour mixture over apples. Mix 1/4 cup sugar with remaining 1 tablespoon cinnamon; sprinkle over top of the crisp. Drizzle with melted butter.
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Bake in the preheated oven until golden on top and fruit is bubbling, about 1 hour. Serve warm.
Cook’s Note
Honeycrisp apples are also a good choice for this recipe.
Nutrition Facts (per serving)
| 199 | Calories |
| 2g | Fat |
| 47g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 199 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 4% |
| Cholesterol 18mg | 6% |
| Sodium 137mg | 6% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 13% |
| Total Sugars 33g | |
| Protein 2g | 4% |
| Vitamin C 6mg | 6% |
| Calcium 89mg | 7% |
| Iron 1mg | 5% |
| Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
