Ingredients
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cooking spray
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1 cup sour cream
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1 (10.5 ounce) can cream of chicken soup
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1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
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1 (4 ounce) can chopped green chiles, drained
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¼ cup salsa
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⅛ teaspoon salt
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12 corn tortillas
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6 cups shredded cooked chicken
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1 (6 ounce) can black olives, drained and sliced
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1 ½ cups shredded Monterey Jack cheese
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1 cup queso fresco, crumbled
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
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Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
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Bake in the preheated oven until hot and bubbly, about 45 minutes.
Cook's Note:
You can and additional cup of Monterey Jack cheese instead of queso fresco, if preferred.
I like to use steamed or baked chicken.
Nutrition Facts (per serving)
| 455 | Calories |
| 27g | Fat |
| 22g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 11g | 57% |
| Cholesterol 101mg | 34% |
| Sodium 862mg | 37% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Protein 32g | 63% |
| Vitamin C 10mg | 11% |
| Calcium 287mg | 22% |
| Iron 3mg | 14% |
| Potassium 363mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
