Ingredients
Brisket Rub:
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3 tablespoons smoked paprika
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2 tablespoons ground black pepper
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2 tablespoons kosher salt
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1 tablespoon brown sugar
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1 tablespoon chili powder
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1 teaspoon ground cumin
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1 ½ pounds beef brisket
Barbeque Sauce:
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¾ cup barbeque sauce
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¼ cup water (Optional)
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1 tablespoon Worcestershire sauce
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¼ teaspoon liquid smoke flavoring
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½ onion, sliced into rings
Directions
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Gather all ingredients.
![All ingredients gathered to make slow cooker Texas smoked beef brisket.]()
Dotdash Meredith Food Studios
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Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
![Rub brisket rub evenly over the brisket.]()
Dotdash Meredith Food Studios
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When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
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Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
![Once barbecue sauce is layered on the bottom of the slow cooker, add brisket and onions.]()
Dotdash Meredith Food Studios
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Cook on Low until brisket is very tender, 6 to 7 hours.
![Brisket cooked until tender.]()
Dotdash Meredith Food Studios
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Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
![mid angle looking into sliced beef brisket with onions, soaking in all the juices]()
dotdash meredith food studios
Nutrition Facts (per serving)
| 342 | Calories |
| 16g | Fat |
| 29g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 6g | 29% |
| Cholesterol 69mg | 23% |
| Sodium 3521mg | 153% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 17g | |
| Protein 22g | 43% |
| Vitamin C 8mg | 8% |
| Calcium 55mg | 4% |
| Iron 5mg | 28% |
| Potassium 557mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
