Roasted Roma Tomatoes

This recipe for roasted Roma tomatoes features simple, fresh ingredients that are amazing together. Roast the tomatoes in the oven or on your grill. You want them cooked but still firm — and definitely not mushy.

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

8 Roma (plum) tomatoes, cut in half and seeds removed
¼ cup extra-virgin olive oil
2 tablespoons chopped garlic
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh oregano
salt and black pepper to taste
½ cup crumbled feta cheese

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Mix together tomatoes, olive oil, garlic, parsley, basil, oregano, salt, and pepper in a large bowl, working the seasonings into cavities of tomatoes. Place tomatoes, cut-sides up, on a baking sheet. Sprinkle each tomato with about 1 tablespoon feta cheese.
Bake in the preheated oven until tomatoes are cooked but still firm, about 15 minutes.

Recipe Tip

You can substitute smoked Gouda cheese for feta.

Nutrition Facts (per serving)

205	Calories
18g	Fat
7g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 205
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	24%
Cholesterol 17mg	6%
Sodium 216mg	9%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	6%
Total Sugars 4g
Protein 4g	8%
Vitamin C 18mg	20%
Calcium 115mg	9%
Iron 1mg	3%
Potassium 326mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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