Homemade Vegetable Beef Soup

This is a delicious vegetable beef soup recipe that my mom used to make when I was young. When I started cooking for my family, I made this my own by adding and taking items away. I hope your family enjoys this as much as mine does.

Prep Time:

10 mins

Cook Time:

5 hrs 45 mins

Total Time:

5 hrs 55 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 10 servings

2 (14 ounce) cans beef broth
1 ½ pounds beef stew meat, cut into ½-inch cubes
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (14.5 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
¼ teaspoon garlic powder, or to taste
¼ tablespoon onion powder, or to taste
salt and ground black pepper, to taste

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Mix beef broth and beef stew meat in a large pot over medium heat. Bring to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.

Dotdash Meredith Food Studios
Stir corn, green beans, tomato sauce, and tomato paste with the beef.

Dotdash Meredith Food Studios
Pour tomato-vegetable juice into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.

Dotdash Meredith Food Studios

Recipe Tip

For a thicker soup, add tomato paste halfway through cooking.

Nutrition Facts (per serving)

178	Calories
5g	Fat
18g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 178
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	9%
Cholesterol 36mg	12%
Sodium 988mg	43%
Total Carbohydrate 18g	7%
Dietary Fiber 3g	12%
Total Sugars 8g
Protein 17g	33%
Vitamin C 39mg	43%
Calcium 47mg	4%
Iron 3mg	16%
Potassium 749mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Chinese Pork Chops

This easy pork chop recipe is always a hit at family gatherings. A mixture of soy, ginger, brown sugar, and garlic adds plenty of sweet umami flavor since it's used as both a marinade and a basting sauce.

Botercake (Butter Cake)

This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.

Lamb Tagine

When I made this Moroccan lamb tagine, I left the kitchen window open. The smell attracted several neighbors and my husband who came in and said that it smelled so good that he hoped it was coming from our house and not from someone else's! If you don't have a tagine, you can use a heavy-bottomed pot.

Easy Apple-Carrot Coleslaw

This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad nicely.

Grilled Swordfish with White Hot Sauce

I'm showing you how to grill what I think is the most delicious seafood named after a weapon (sorry razor clam!). Although, I'm going to be honest, this was really just an excuse to show you the white hot sauce.

Search is required and the length cannot be less than 2