Ingredients
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1 quart water
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4 carrots, sliced
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2 small potatoes, peeled and diced
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1 medium onion, diced
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1 ½ cups salsa, medium or hot
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2 beef bouillon cubes
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1 ½ pounds ground beef
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⅓ cup seasoned dry bread crumbs
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⅓ cup milk
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1 tablespoon chopped fresh cilantro
Directions
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Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.
![Overhead shot of a pot with broth and vegetables cooking for Albondigas]()
Dotdash Meredith Food Studios
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Mix together beef, bread crumbs, and milk in a bowl.
![Overhead shot of ground meat in a mixing bowl for meatballs]()
Dotdash Meredith Food Studios
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Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.
![Overhead shot of meatballs and vegetables cooking in broth for albondigas soup]()
Dotdash Meredith Food Studios
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Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes.
![Overhead shot of albondigas soup cooking in a pot]()
Dotdash Meredith Food Studios
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Garnish with sprinkled cilantro.
![looking down at a large bowl of albondigas, with meatballs, carrots, potatoes and fresh herbs with broth]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 326 | Calories |
| 17g | Fat |
| 20g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 326 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 34% |
| Cholesterol 72mg | 24% |
| Sodium 900mg | 39% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 4g | 13% |
| Total Sugars 6g | |
| Protein 23g | 45% |
| Vitamin C 11mg | 13% |
| Calcium 81mg | 6% |
| Iron 3mg | 17% |
| Potassium 751mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
