Ingredients
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2 cups packaged shredded potatoes
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1/2 cup peeled and shredded Granny Smith apple
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1 large egg yolk
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1 tablespoon flour
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon kosher salt
Directions
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Stir together potatoes, apple, egg yolk, flour, pepper, and salt in a large bowl.
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Lightly coat air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops potato mixture into basket. Press gently with a spatula to flatten; lightly coat tops with cooking spray.
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Set the air fryer to 350 degrees F (175 degrees C). Cook latkes, turning halfway through, until browned on both sides, 8 to 10 minutes. Repeat with remaining potato mixture. Garnish with sliced green onion and serve with sour cream or crème fraîche.
Nutrition Facts (per serving)
| 178 | Calories |
| 11g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 9% |
| Cholesterol 46mg | 15% |
| Sodium 370mg | 16% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 3g | 5% |
| Vitamin C 3mg | 3% |
| Calcium 18mg | 1% |
| Iron 1mg | 3% |
| Potassium 224mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
