Ingredients
Salad:
-
1 head lettuce, torn
-
1 large tomato, sliced
-
1 large onion, sliced
-
½ cup dill pickle slices
Croutons:
-
2 tablespoons butter, melted
-
½ round loaf sourdough bread, cubed
Dressing:
-
¼ cup olive oil
-
¼ cup pickle juice
-
1 teaspoon mustard
-
1 teaspoon ketchup
-
1 teaspoon grill seasoning
Meat:
-
1 pound ground beef
-
1 teaspoon grill seasoning
-
2 cups shredded American cheese
Directions
-
Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
-
Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
-
Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
-
Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
-
Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Nutrition Facts (per serving)
| 762 | Calories |
| 55g | Fat |
| 30g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 762 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 26g | 131% |
| Cholesterol 143mg | 48% |
| Sodium 2235mg | 97% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 10% |
| Protein 37g | 75% |
| Potassium 645mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
