
Ingredients
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¾ cup Thousand Island dressing
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8 slices rye bread
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1 (16 ounce) can sauerkraut, drained
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8 slices Swiss cheese
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8 slices pastrami
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¼ cup margarine, softened
Directions
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Spread dressing onto one side of each bread slice. Top 1/2 of the slices with sauerkraut, Swiss cheese, and pastrami, then top with remaining bread, dressing-side down. Spread margarine on the outside of each sandwich.
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Heat a large skillet over medium-high heat. Grill sandwiches in the hot skillet until bread is golden brown, fillings are hot, and cheese is melted, 3 to 5 minutes per side.
Nutrition Facts (per serving)
793 | Calories |
52g | Fat |
50g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 793 | |
% Daily Value * | |
Total Fat 52g | 66% |
Saturated Fat 17g | 86% |
Cholesterol 107mg | 36% |
Sodium 2447mg | 106% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 7g | 24% |
Total Sugars 15g | |
Protein 34g | 68% |
Vitamin C 17mg | 19% |
Calcium 539mg | 41% |
Iron 5mg | 27% |
Potassium 465mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.