Ingredients
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1 cup white sugar
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½ cup all-purpose flour
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¼ teaspoon salt
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3 cups milk
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4 egg yolks
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3 tablespoons butter
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1 ½ teaspoons vanilla extract
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1 cup flaked coconut
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1 (9 inch) pie shell, baked
Directions
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In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
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Place a strainer over a clean mixing bowl; set aside.
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Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
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Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts (per serving)
| 399 | Calories |
| 19g | Fat |
| 51g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 399 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 9g | 46% |
| Cholesterol 121mg | 40% |
| Sodium 293mg | 13% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 2g | 5% |
| Total Sugars 33g | |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Calcium 124mg | 10% |
| Iron 1mg | 8% |
| Potassium 206mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
