Ingredients
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2 medium tomatoes, diced
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1 (4 ounce) ball fresh mozzarella, cut into 1-inch cubes
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¼ cup coarsely chopped fresh basil
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2 cloves garlic, minced, divided
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41 tablespoons olive oil, divided
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1 pound flank steak
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salt and ground black pepper to taste
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1 (6.5 ounce) bag butter lettuce mix
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2 tablespoons balsamic vinegar, or to taste
Directions
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Mix tomatoes, mozzarella, basil, 1 clove minced garlic, and 1 tablespoon olive oil in a bowl; toss to coat. Cover bowl and refrigerate.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Place steak in a large resealable bag; add 1 clove minced garlic, 1 tablespoon olive oil, salt, and pepper. Seal the bag and distribute the oil mixture over the steak.
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When the grill is preheated, cook steak to your desired degree of doneness, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 5 minutes before thinly slicing across the grain.
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Divide lettuce onto 4 serving plates. Drizzle 1 1/2 teaspoons each balsamic vinegar and olive oil onto each lettuce portion. Divide steak and tomato mixture evenly between the salads.
![Caprese salad with lettuce, tomatoes, mozzarella and slices of flank steak in a white bowl]()
Caprese Salad with Grilled Flank Steak. Allrecipes
Editor's Note:
Please note the slight difference in some ingredient amounts when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 321 | Calories |
| 24g | Fat |
| 6g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 321 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 8g | 39% |
| Cholesterol 50mg | 17% |
| Sodium 115mg | 5% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Protein 20g | 40% |
| Vitamin C 11mg | 12% |
| Calcium 202mg | 16% |
| Iron 2mg | 12% |
| Potassium 443mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
