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Ingredients
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1 cup chopped cooked beef
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2 stalks celery, chopped
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1 carrot, diced
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¼ cup chopped onion
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3 tablespoons mayonnaise
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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⅛ teaspoon garlic powder
Directions
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Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition Facts (per serving)
228 | Calories |
18g | Fat |
3g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 228 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 5g | 25% |
Cholesterol 46mg | 15% |
Sodium 261mg | 11% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 13g | 26% |
Vitamin C 2mg | 3% |
Calcium 21mg | 2% |
Iron 1mg | 8% |
Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.