Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
16
Yield:
1 cup
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Ingredients
-
oil for frying, as needed
-
1 cup shelled raw peanuts
-
salt to taste
Directions
-
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
-
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper towel-lined plates to drain. Season peanuts with salt.
Nutrition Facts (per serving)
| 100 | Calories |
| 10g | Fat |
| 2g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 1g | 7% |
| Sodium 2mg | 0% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 3% |
| Total Sugars 0g | |
| Protein 2g | 5% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
