Ingredients
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1 tablespoon butter
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½ onion, chopped
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1 (12 ounce) package spicy ground pork sausage
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4 eggs
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½ cup Ranch-style salad dressing
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½ cup milk
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1 (8 ounce) package Cheddar cheese, shredded
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1 dash hot pepper sauce (Optional)
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salt and pepper to taste
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1 pinch white sugar
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1 (9 inch) unbaked deep dish pie crust
Directions
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Preheat oven to 425 degrees F (220 degrees C).
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Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
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In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
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Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
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Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.
Nutrition Facts (per serving)
| 718 | Calories |
| 61g | Fat |
| 19g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 718 | |
| % Daily Value * | |
| Total Fat 61g | 78% |
| Saturated Fat 23g | 117% |
| Cholesterol 213mg | 71% |
| Sodium 1451mg | 63% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 2% |
| Total Sugars 4g | |
| Protein 23g | 45% |
| Vitamin C 2mg | 2% |
| Calcium 336mg | 26% |
| Iron 2mg | 12% |
| Potassium 285mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
