Haddock Marinara

This was my mother's finest fish with marinara sauce meal when growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine.

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

2 tablespoons extra virgin olive oil
½ white onion, finely chopped
3 cloves garlic, minced
1 (16 ounce) jar pasta sauce
1 pound haddock fillets
1 (14 ounce) can stewed tomatoes, drained
¾ cup shredded mozzarella cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a baking dish with olive oil.
Sprinkle 1/2 the onion and garlic evenly in the baking dish, and cover with 1/2 the pasta sauce. Place haddock fillets in the dish, top with tomatoes and remaining onion and garlic. Cover with remaining pasta sauce.
Bake 20 minutes in the preheated oven. Top with mozzarella cheese, and continue baking 10 minutes, until cheese is melted and fish is easily flaked with a fork.

Nutrition Facts (per serving)

345	Calories
14g	Fat
24g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 345
% Daily Value *
Total Fat 14g	18%
Saturated Fat 4g	21%
Cholesterol 81mg	27%
Sodium 885mg	38%
Total Carbohydrate 24g	9%
Dietary Fiber 4g	15%
Total Sugars 14g
Protein 30g	60%
Vitamin C 12mg	13%
Calcium 268mg	21%
Iron 3mg	19%
Potassium 957mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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