Ingredients
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1 teaspoon lemon juice
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2 cups pitted and diced fresh apricots
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½ cup white sugar
Directions
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Preheat the oven to 150 degrees F (165 degrees C), or the lowest setting you have.
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Combine lemon juice, apricots, and sugar in a saucepan. Cook over medium heat until sugar has dissolved. Transfer to a blender and puree until smooth.
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Cover an 11x17-inch pan or cookie sheet with a layer of plastic wrap. Pour pureed fruit onto the prepared pan and spread evenly to within 1 inch of the edge.
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Bake for 4 to 6 hours in the preheated oven, using a spoon or a pair of tongs to keep the door slightly ajar, or until puree has dried and is no longer sticky. Once dry, you can cut it into strips; store in an airtight container.
Nutrition Facts (per serving)
| 39 | Calories |
| 0g | Fat |
| 10g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 39 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 0g | 1% |
| Vitamin C 3mg | 3% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
