Ingredients
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2 quarts apple cider
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2 cups orange juice
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1 (46 fluid ounce) can pineapple juice
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2 (3 inch) cinnamon sticks
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1 tablespoon whole cloves
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½ cup honey
Directions
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Combine apple cider, orange juice, pineapple juice, cinnamon sticks, cloves, and honey in a large stockpot over medium heat. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts (per serving)
| 170 | Calories |
| 0g | Fat |
| 43g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 170 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 1g | 3% |
| Total Sugars 36g | |
| Protein 1g | 1% |
| Vitamin C 26mg | 28% |
| Calcium 24mg | 2% |
| Iron 1mg | 3% |
| Potassium 192mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
