Ingredients
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½ cup warm water (110 degrees F/45 degrees C)
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½ cup warm milk
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⅓ cup butter, softened
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1 large egg
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3 ¾ cups all-purpose flour
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⅓ cup white sugar
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1 teaspoon salt
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1 (.25 ounce) package active dry yeast
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¼ cup butter, softened
Directions
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Place water, milk, 1/3 cup butter, egg, flour, sugar, salt, and yeast into the pan of a bread machine in the order listed, or follow the order recommended by your manufacturer if different. Select Dough/Knead and First Rise Cycle; press start.
![an overhead shot of water, milk, butter, egg, flour, sugar, salt, and yeast added to a bread machine]()
Dotdash Meredith food Studios
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When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12-inch circle.
![an overhead shot of dough cut into 8 triangle-shaped pieces]()
Dotdash Meredith food Studios
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Spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with a clean kitchen towel and put in a warm place to let rise for 1 hour.
![an overhead shot of unbaked sweet dinner rolls laid out on a baking sheet lined with parchment paper]()
Dotdash Meredith food Studios
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Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
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Bake rolls in the preheated oven until golden, 10 to 15 minutes.
![close up on a plate full of golden-brown sweet dinner rolls]()
Dotdash Meredith Food Studios
Cook’s Note
This sweet roll recipe can also be used to make cinnamon rolls.
Nutrition Facts (per serving)
| 192 | Calories |
| 8g | Fat |
| 27g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 192 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 23% |
| Cholesterol 30mg | 10% |
| Sodium 202mg | 9% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 4g | 8% |
| Calcium 18mg | 1% |
| Iron 2mg | 8% |
| Potassium 58mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
