Ingredients
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2 tablespoons butter
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8 ounces andouille sausage, cut into 1/4-inch slices
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2 tablespoons ground paprika
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1 tablespoon ground cumin
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½ teaspoon cayenne pepper
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½ cup diced tomatoes
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2 stalks celery, sliced 1/4 inch thick
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1 large green bell pepper, diced
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4 green onions, thinly sliced
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1 teaspoon salt
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1 bay leaf
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1 cup uncooked brown rice
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3 cups chicken stock
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1 pound large shrimp, peeled and deveined
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salt and ground black pepper to taste
Directions
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Gather all ingredients.
![Ingredients to make sausage and shrimp jambalaya]()
Dotdash Meredith Food Studios
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Place butter and sausage in a large stockpot over medium heat; cook and stir until sausage begins to brown, 5 to 6 minutes.
![A large pot with sliced sausage cooking in butter]()
Dotdash Meredith Food Studios
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Stir in paprika, cumin, and cayenne; cook for 1 minute.
![A large pot with sliced sausage seasoned with cumin, paprika, and cayenne]()
Dotdash Meredith Food Studios
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Stir tomatoes, celery, green pepper, green onions, salt, and bay leaf into the sausage mixture.
![A pot with chopped onion, tomatoes, celery, pepper, sliced sausage, and a bayleaf]()
Dotdash Meredith Food Studios
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Add brown rice and stir to combine. Stir in chicken stock, bring it to a simmer, then turn heat to low. Cover and cook until rice is just tender, about 45 minutes.
![A large pot with chopped vegetables, sausage, rice, and broth]()
Dotdash Meredith Food Studios
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Stir in shrimp, replace lid and cook until shrimp are cooked through, about 5 minutes. Season with salt and black pepper.
![A bowl of Chef John's sausage and shrimp jambalaya, garnished with sliced green onions]()
Dotdash Meredith Food Studios
Recipe Tip
The cooking time given is for short-grain brown rice. Other types of rice may cook faster or slower.
Nutrition Facts (per serving)
| 495 | Calories |
| 25g | Fat |
| 37g | Carbs |
| 30g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 495 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 50% |
| Cholesterol 221mg | 74% |
| Sodium 1909mg | 83% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 5g | 19% |
| Total Sugars 3g | |
| Protein 30g | 61% |
| Vitamin C 44mg | 49% |
| Calcium 106mg | 8% |
| Iron 6mg | 34% |
| Potassium 694mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
