Ingredients
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12 Granny Smith apples - peeled, cored, and cut into large chunks
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1 ½ cups freshly squeezed orange juice
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¾ cup white sugar, or to taste
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2 tablespoons brown sugar
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1 tablespoon ground cinnamon, or to taste
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2 teaspoons orange zest
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2 teaspoons lemon zest
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1 teaspoon ground nutmeg
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¼ teaspoon freshly squeezed lemon juice
Directions
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Cook apples and orange juice in a large heavy pot over medium heat, stirring frequently, until apples begin to soften, about 10 minutes. Stir white sugar, brown sugar, cinnamon, orange zest, lemon zest, nutmeg, and lemon juice into apples. Cook, stirring often, until applesauce is chunky and thickened, about 25 minutes. Serve warm or chilled.
Nutrition Facts (per serving)
| 135 | Calories |
| 0g | Fat |
| 36g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 135 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 32g | |
| Protein 1g | 1% |
| Vitamin C 23mg | 26% |
| Calcium 20mg | 2% |
| Iron 0mg | 2% |
| Potassium 222mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
