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Ingredients
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2 pounds apples - peeled, cored, and cut into 1-inch chunks
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1 cup fresh cranberries
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¼ cup white sugar
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3 tablespoons water
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½ teaspoon ground cinnamon
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1 pinch salt
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1 ½ teaspoons lemon juice
Directions
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Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
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Stir lemon juice into cranberry mixture.
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Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts (per serving)
119 | Calories |
0g | Fat |
31g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 119 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 31g | 11% |
Dietary Fiber 5g | 16% |
Total Sugars 25g | |
Protein 1g | 1% |
Vitamin C 10mg | 11% |
Calcium 13mg | 1% |
Iron 0mg | 1% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.