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One-Pan Tuna Noodle Casserole

This easy one-pan casserole comes together very quickly. Using fully cooked pasta and other prepared ingredients cuts down on prep time.

a top down view of a tuna noodle casserole topped with crispy, golden-brown potato chips
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
6
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • cooking spray

  • 1 (10½ ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup

  • 1 cup milk

  • 1 lemon, zested and juiced

  • 1 tablespoon Worcestershire sauce

  • 1/4 teaspoon crushed red pepper

  • 3 (7-ounce) packages fully cooked gemelli or rotini pasta (such as Barilla Ready Pasta)

  • 1 (12-ounce) can chunk white tuna, drained

  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  • 1 cup shredded Monterey Jack cheese

  • 2 green onions, chopped

  • 2 tablespoons finely chopped roasted red pepper or diced pimiento

  • 1 (1.5-ounce) bag sour cream and onion or plain potato chips, crushed

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2-quart baking dish with cooking spray.

  2. Whisk soup, milk, lemon juice, lemon zest, Worcestershire sauce, and crushed red pepper together in a large bowl. Stir in cooked pasta, tuna, spinach, Monterey Jack cheese, green onions, and roasted red pepper until well combined.

  3. Transfer to the prepared baking dish. Top with crushed potato chips.

  4. Cover loosely with foil and bake until hot and bubbly, about 35 minutes. Remove foil for the last 10 minutes of baking.

  5. Serve immediately and enjoy!

Nutrition Facts (per serving)

474 Calories
15g Fat
59g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 474
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 31%
Cholesterol 47mg 16%
Sodium 796mg 35%
Total Carbohydrate 59g 21%
Dietary Fiber 7g 26%
Total Sugars 12g
Protein 30g 61%
Vitamin C 80mg 89%
Calcium 356mg 27%
Iron 4mg 20%
Potassium 770mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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