Cook Time:
45 mins
Total Time:
45 mins
Servings:
16
Yield:
1 gallon
Ingredients
-
20 whole cloves
-
5 cinnamon sticks
-
1 cup water
-
1 gallon cold milk
-
¼ cup instant coffee granules
-
1 cup white sugar
-
1 tablespoon vanilla extract
-
1 cup pisco, white rum, brandy, or other lightly-flavored liquor
Directions
-
Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
-
Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.
