Ingredients
Pino:
-
2 eggs
-
1 tablespoon vegetable oil
-
2 onions, chopped
-
2 cloves garlic, minced
-
1 teaspoon salt, divided
-
½ teaspoon paprika, divided
-
ground black pepper to taste
-
1 pound ground beef
-
½ broiled chicken, chopped
-
2 tablespoons raisins, or to taste
-
1 ½ tablespoons chopped Kalamata olives, or to taste
Paste:
-
3 (15.25 ounce) cans sweet corn, drained
-
2 teaspoons dried basil
-
1 tablespoon unsalted butter
-
1 cup milk
-
2 teaspoons white sugar and more for sprinkling
-
salt to taste
Directions
-
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
-
Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, 1/4 teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining 1/4 teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.
-
Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.
-
Combine corn and basil in a blender or food processor; blend until smooth. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Spread pino into a baking dish. Cover with corn paste; sprinkle a little sugar on top.
-
Bake in the preheated oven until golden brown on top, about 20 minutes.
Cook's Note:
I add a little vanilla extract to the paste to enhance the flavor.
Nutrition Facts (per serving)
| 435 | Calories |
| 21g | Fat |
| 38g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 435 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 7g | 36% |
| Cholesterol 119mg | 40% |
| Sodium 967mg | 42% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 10g | |
| Protein 27g | 53% |
| Vitamin C 4mg | 4% |
| Calcium 77mg | 6% |
| Iron 3mg | 18% |
| Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
