Ingredients
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1 (14.75 ounce) can salmon, drained and flaked
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2 (5 ounce) cans tuna, drained
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1 (10 ounce) package saltine crackers, crushed
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1 egg, beaten
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¼ cup all-purpose flour
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2 tablespoons canola oil, or to taste
Directions
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Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust patties with flour.
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Heat oil in a large skillet over medium heat. Gently lie patties into hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Nutrition Facts (per serving)
| 434 | Calories |
| 16g | Fat |
| 37g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 3g | 14% |
| Cholesterol 74mg | 25% |
| Sodium 781mg | 34% |
| Total Carbohydrate 37g | 13% |
| Dietary Fiber 2g | 5% |
| Total Sugars 0g | |
| Protein 33g | 65% |
| Calcium 194mg | 15% |
| Iron 4mg | 23% |
| Potassium 386mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
