Ingredients
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½ cup extra-virgin olive oil
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¼ cup fresh lime juice
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2 large onions, grated
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1 clove garlic, crushed
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½ teaspoon saffron
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1 teaspoon salt
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¼ teaspoon black pepper
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1 ¾ pounds boneless lamb, cut into 1/2-inch x 1 1/2-inch pieces
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4 tomatoes
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1 tablespoon sumac powder (Optional)
Directions
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Combine olive oil, lime juice, onions, garlic, saffron, salt, and pepper in a large, zip top food storage bag. Place lamb pieces in bag; seal and shake to combine. Marinate lamb, refrigerated, overnight or up to 24 hours.
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Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
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Thread marinated lamb on long, thin metal skewers. Thread whole tomatoes on another skewer. Brush lamb and tomatoes with marinade; discard remaining marinade.
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Grill kebabs, until lamb is cooked to your liking and tomatoes are hot and grill marked, about 5 minutes on each side. Sprinkle with sumac, if desired, before serving.
Cook's Note:
If you're serving this with rice, sprinkle with ground sumac, if desired.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 424 | Calories |
| 33g | Fat |
| 10g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 424 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 9g | 43% |
| Cholesterol 75mg | 25% |
| Sodium 452mg | 20% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 9% |
| Total Sugars 5g | |
| Protein 22g | 43% |
| Vitamin C 20mg | 22% |
| Calcium 48mg | 4% |
| Iron 2mg | 13% |
| Potassium 584mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
