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Ingredients
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1 (5 ounce) can tuna, drained
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1 egg
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½ cup Italian seasoned bread crumbs
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⅓ cup minced onion
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¼ cup minced celery
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¼ cup minced red bell pepper
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¼ cup mayonnaise
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2 tablespoons chili sauce
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½ teaspoon dried dill weed
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 dash hot pepper sauce
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1 dash Worcestershire sauce
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4 hamburger buns
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1 tomato, sliced
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4 leaves of lettuce (Optional)
Directions
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Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
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Coat a nonstick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
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Serve on buns with tomato slices and lettuce leaves, if desired.
Editor's Note
The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to a manufacturer change. The amount of bread crumbs, mayonnaise, and seasoning may need to be slightly reduced.
Nutrition Facts (per serving)
353 | Calories |
16g | Fat |
37g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 353 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 3g | 14% |
Cholesterol 61mg | 20% |
Sodium 779mg | 34% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 16g | 33% |
Vitamin C 22mg | 24% |
Calcium 113mg | 9% |
Iron 3mg | 18% |
Potassium 362mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.