
Ingredients
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4 slices country-style French bread, or bread of choice
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2 tablespoons mayonnaise
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1/2 cup pimento cheese spread
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1 tomato, sliced
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1/8 teaspoon dried basil
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salt and freshly ground black pepper
Directions
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Preheat the air fryer to 370 degrees F (188 degrees C).
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Spread one side of each bread slice lightly with mayonnaise. Lay 2 slices of bread, mayonnaise side down, and evenly spread with pimento cheese; top with tomato slices. Sprinkle with basil and season with salt and pepper. Top with remaining 2 bread slices, mayonnaise side up.
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Move sandwiches to the air fryer basket. Place a toothpick in the center of each sandwich and air fry until bread is fully toasted and golden brown, 8 to 10 minutes, flipping halfway through.
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Remove toothpick from sandwich, slice in half, and serve.
Cook’s Note
To explain the toothpick, air fryers cook by circulating hot air. If your bread is thin or light, the top just might blow off. Cooking time may vary depending on the brand and wattage of your air fryer, so watch carefully.
Nutrition Facts (per serving)
902 | Calories |
40g | Fat |
108g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 902 | |
% Daily Value * | |
Total Fat 40g | 52% |
Saturated Fat 10g | 52% |
Cholesterol 43mg | 14% |
Sodium 1666mg | 72% |
Total Carbohydrate 108g | 39% |
Dietary Fiber 8g | 28% |
Total Sugars 17g | |
Protein 29g | 58% |
Vitamin C 47mg | 53% |
Calcium 334mg | 26% |
Iron 8mg | 46% |
Potassium 987mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.