Ingredients
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1 pound lean ground beef
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½ cup bread crumbs
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3 tablespoons minced onion
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2 tablespoons water
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1 large egg
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1 (8 ounce) can jellied cranberry sauce
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¾ cup chili sauce
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1 tablespoon brown sugar
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1 ½ teaspoons lemon juice
Directions
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Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Mix ground beef, bread crumbs, onion, water, and egg together in a large bowl. Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once.
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Stir cranberry sauce, chili sauce, brown sugar, and lemon juice together in a large saucepan over low heat until smooth. Add meatballs; simmer for 1 hour before serving.
![image of Cocktail Meatballs in a heated chafing dish]()
Allrecipes Magazine
Nutrition Facts (per serving)
| 193 | Calories |
| 10g | Fat |
| 15g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Cholesterol 53mg | 18% |
| Sodium 85mg | 4% |
| Total Carbohydrate 15g | 6% |
| Dietary Fiber 1g | 2% |
| Total Sugars 10g | |
| Protein 10g | 20% |
| Vitamin C 9mg | 10% |
| Calcium 19mg | 1% |
| Iron 1mg | 8% |
| Potassium 183mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
