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Ingredients
Cake:
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1 (15.25 ounce) package yellow cake mix
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1 (11 ounce) can mandarin oranges with juice
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4 large eggs
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¼ cup vegetable oil
Frosting:
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1 (16 ounce) package frozen whipped topping, thawed
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1 (15 ounce) can crushed pineapple, drained
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1 (3.5 ounce) package instant vanilla pudding mix
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Allrecipes/Julia Hartbeck
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Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.
Allrecipes/Julia Hartbeck
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.
Allrecipes/Julia Hartbeck
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Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.
Allrecipes/Julia Hartbeck
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Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.
Allrecipes/Julia Hartbeck
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Slice and enjoy!
Allrecipes/Julia Hartbeck

Allrecipes/Julia Hartbeck
Nutrition Facts (per serving)
524 | Calories |
25g | Fat |
71g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 524 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 12g | 60% |
Cholesterol 75mg | 25% |
Sodium 523mg | 23% |
Total Carbohydrate 71g | 26% |
Dietary Fiber 1g | 4% |
Total Sugars 51g | |
Protein 6g | 11% |
Vitamin C 7mg | 8% |
Calcium 90mg | 7% |
Iron 2mg | 8% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.