Ingredients
Wings:
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3 pounds chicken wings, cut apart at joints, wing tips discarded
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½ cup soy sauce
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½ cup Italian-style salad dressing
Sauce:
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¼ cup butter
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¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
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1 teaspoon soy sauce
Directions
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Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
![Overhead of raw chicken wings marinating in a resealable plastic bag.]()
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
![Overhead of a chicken wing sauce being whisked in a sauce pot.]()
Dotdash Meredith Food Studios
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Remove chicken wings from marinade and pat dry; discard any remaining marinade.
![Overhead of raw chicken wings resting on a baking sheet.]()
Dotdash Meredith Food Studios
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Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
![Chicken wings being cooked on a grill.]()
Dotdash Meredith Food Studios
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Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.
![looking down at a blue platter of slightly charred and saucy chicken wings]()
DOTDASH MEREDITH FOOD STUDIOS
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
| 181 | Calories |
| 15g | Fat |
| 2g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 181 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 5g | 27% |
| Cholesterol 41mg | 14% |
| Sodium 1154mg | 50% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 10g | 20% |
| Vitamin C 4mg | 5% |
| Calcium 10mg | 1% |
| Iron 1mg | 4% |
| Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
