Ingredients
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3 large ripe peaches, peeled and diced
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2 tablespoons minced red onion
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1 lime, juiced
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1 tablespoon brown sugar
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½ habanero chile pepper, seeded and minced, or more to taste
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¼ teaspoon ground cinnamon
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¼ teaspoon ground cloves
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salt and ground black pepper to taste
Directions
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Combine peaches, red onion, lime juice, brown sugar, habanero, cinnamon, cloves, salt, and black pepper in a bowl, stirring gently to avoid bruising peaches; cover. Refrigerate to allow flavors to meld, at least 2 hours.
Nutrition Facts (per serving)
| 46 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 46 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 45mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 10g | |
| Protein 0g | 0% |
| Vitamin C 48mg | 53% |
| Calcium 24mg | 2% |
| Iron 0mg | 1% |
| Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
