Fresh Peach Salsa

This peach salsa is easy to make with fresh peaches, red onion, cilantro, and lime. It's sweet, tangy, and delicious! It makes a great side dish, garnish, or party appetizer with chips.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

4 fresh peaches - peeled, pitted, and diced
¼ red onion, finely chopped
1 tablespoon chopped cilantro
1 lime, juiced
1 teaspoon white sugar, or to taste

Directions

Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar; toss to coat.

Cook’s Note

If I have time, I refrigerate this salsa for at least 30 minutes before serving. The sugar helps to bring out the flavor in the peaches while refrigerating.

Nutrition Facts (per serving)

23	Calories
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 23
% Daily Value *
Sodium 3mg	0%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 5g
Protein 0g	0%
Vitamin C 30mg	34%
Calcium 10mg	1%
Iron 0mg	1%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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