Ingredients
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6 habanero chile peppers, seeded and chopped, or to taste
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4 cloves garlic, minced
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1 (15 ounce) can sliced peaches, drained
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1 cup distilled white vinegar
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¼ cup dark molasses
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¼ cup honey
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¼ cup brown sugar
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2 tablespoons spicy brown mustard (such as Gulden's)
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2 tablespoons paprika
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1 tablespoon kosher salt
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1 tablespoon ground black pepper
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1 tablespoon ground cumin
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1 teaspoon liquid smoke flavoring
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½ teaspoon ground coriander
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½ teaspoon ground ginger
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½ teaspoon ground allspice
Directions
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Place habaneros and garlic into a blender; blend until chiles are finely chopped. Add peaches, vinegar, molasses, honey, brown sugar, mustard, paprika, salt, black pepper, cumin, liquid smoke, coriander, ginger, and allspice; blend until smooth.
Nutrition Facts (per serving)
| 43 | Calories |
| 0g | Fat |
| 10g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 25 | |
| Calories 43 | |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 250mg | 11% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 9g | |
| Protein 0g | 1% |
| Vitamin C 2mg | 2% |
| Calcium 17mg | 1% |
| Iron 1mg | 3% |
| Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
