Three-Ingredient Banana Pancakes

Amazingly simple and quick banana pancakes that even my 2-year-old couldn't get enough of. Serve with agave nectar, syrup, honey, butter, nutella, the options are endless.

Prep Time:

1 mins

Cook Time:

4 mins

Total Time:

5 mins

Servings:

Yield:

1 pancake

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 1 servings

1 medium banana
2 eggs
½ tablespoon ground cinnamon
½ teaspoon butter

Directions

Mash banana in a bowl; add eggs and beat until well incorporated. Add cinnamon and stir.
Heat butter in a skillet over medium-low heat. Pour a small amount of batter into the center of the skillet. Cook until pancake is firm, 3 to 5 minutes. Flip carefully and cook 1 minute more.

Nutrition Facts (per serving)

275	Calories
12g	Fat
31g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 275
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	23%
Cholesterol 377mg	126%
Sodium 156mg	7%
Total Carbohydrate 31g	11%
Dietary Fiber 5g	18%
Total Sugars 15g
Protein 14g	28%
Vitamin C 10mg	12%
Calcium 94mg	7%
Iron 2mg	13%
Potassium 572mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Lemon Coconut Cupcakes

This is a great cupcake recipe that I created. Lemon and coconut together is such a great combo. If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. You can also add no zest at all to make regular coconut cupcakes.

Kale and Banana Smoothie

This kale smoothie with banana is perfect for those of us who have a hard time getting our daily dose of veggies! Nutrient-rich kale is hidden in this delicious, easy smoothie.

Curried Butternut Squash and Pear Soup

My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Serve topped with frizzled onions.

Filet Mignon with Rich Balsamic Glaze

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Spicy Yellowtail Sushi Roll

This spicy yellowtail roll with flying fish roe is a simple makizushi that has a little kick.

Search is required and the length cannot be less than 2