Ingredients
Sauce:
-
1/2 cup chicken broth
-
1/4 cup low-sodium soy sauce
-
2 tablespoons rice wine vinegar
-
1 tablespoon brown sugar
-
1 tablespoon cornstarch
-
1/2 teaspoon garlic powder
-
1/4 teaspoon crushed red pepper
Stir-Fry:
-
2 tablespoons peanut oil, divided
-
1 red bell pepper, cut into thin strips
-
1 yellow bell pepper, cut into thin strips
-
1 red onion, cut into 1/4-inch wedges
-
8 ounces snow peas, trimmed
-
6 green onions, chopped
-
1 1/2 pounds large shrimp, peeled and deveined
Directions
-
Whisk together chicken broth, soy sauce, rice wine vinegar, brown sugar, cornstarch, garlic powder, and crushed red pepper in a small bowl; set aside.
-
Heat 1 tablespoon oil in a large wok or skillet over high heat. Add red pepper, yellow pepper, red onion, snow peas, and green onion, and saute until vegetables are crisp-tender, 3 to 4 minutes. Remove vegetables to a large bowl.
-
Lower heat to medium-high and add remaining 1 tablespoon oil. Cook shrimp for 2 minutes, flipping over halfway through. Return vegetables to the wok. Stir sauce and pour over shrimp and vegetables; stir constantly until sauce comes to a simmer and thickens, about 1 to 2 minutes.
Nutrition Facts (per serving)
| 353 | Calories |
| 10g | Fat |
| 21g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 353 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 11% |
| Cholesterol 360mg | 120% |
| Sodium 2309mg | 100% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 3g | 12% |
| Total Sugars 8g | |
| Protein 44g | 87% |
| Vitamin C 136mg | 151% |
| Calcium 218mg | 17% |
| Iron 3mg | 15% |
| Potassium 717mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
