Ingredients
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1 ripe peach, pitted and sliced
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1 pound prepared pizza dough
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4 teaspoons olive oil, divided
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3 tablespoons pesto
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3 tablespoons ricotta cheese
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4 slices prosciutto, roughly torn
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1 heirloom tomato, sliced
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1/3 cup shredded quesadilla cheese
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1/2 cup arugula
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1 tablespoon hot honey
Directions
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Preheat a gas grill with all burners on High for 10 to 15 minutes. Grill peach slices until peaches begin to soften and have grill marks, about 5 minutes, set aside.
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Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat. Shape pizza dough into a circle. Brush one side of dough with 2 teaspoons olive oil.
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Carefully place dough oil side down onto the grill over direct heat. Close the cover, and grill dough until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
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Use tongs to turn dough over; move to the indirect heat. Brush dough with pesto, dollop with ricotta cheese, and sprinkle with quesadilla cheese. Scatter on pieces of prosciutto, grilled peaches, and sliced heirloom tomato. Grill until cheese is melted, about 3 minutes.
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Remove pizza from the grill, top with arugula, and drizzle with hot honey and 2 teaspoons olive oil. Cut into wedges and serve.
Nutrition Facts (per serving)
| 551 | Calories |
| 19g | Fat |
| 81g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 551 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 4g | 22% |
| Cholesterol 17mg | 6% |
| Sodium 720mg | 31% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 7g | 24% |
| Total Sugars 26g | |
| Protein 17g | 33% |
| Vitamin C 33mg | 37% |
| Calcium 171mg | 13% |
| Iron 4mg | 23% |
| Potassium 912mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
