Ingredients
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1 (750 milliliter) bottle rose wine
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1 cup pineapple juice
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½ cup vodka
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¼ cup triple sec
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½ cup simple syrup
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1 orange, sliced into rounds
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1 lemon, sliced into rounds
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1 lime, sliced into rounds
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1 (6 ounce) container fresh raspberries
Directions
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Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
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Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
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From the Editor
Use this recipe to make homemade simple syrup.
Nutrition Facts (per serving)
| 259 | Calories |
| 0g | Fat |
| 29g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 259 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 10g | |
| Protein 1g | 1% |
| Vitamin C 15mg | 16% |
| Calcium 26mg | 2% |
| Iron 1mg | 5% |
| Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
