White Peachy Sangria

This peach sangria recipe makes a sweet and yummy summer drink. Even those that do not like white wine like this peach sangria! Make it the day before — it's great on a hot day.

Prep Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 30 mins

Servings:

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 20 servings

4 (750 milliliter) bottles Moscato wine
4 (12 fluid ounce) cans or bottles lemon-lime soda (such as Sprite)
1 cup brandy
1 cup peach schnapps
2 fresh peaches, pitted and sliced
1 (16 ounce) package fresh strawberries, sliced
2 mangos - peeled, seeded, and sliced
½ fresh pineapple - peeled, cored, and cut into chunks
1 (6 ounce) container fresh raspberries

Directions

Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container. Chill the sangria for 8 hours or overnight.

Cook’s Note

I tend to lean towards sweeter, higher alcohol-content Moscato and avoid the sparkling varietals because sangria is more of a still drink. Plus, after resting overnight, the bubbles are less effective, so spending more on sparkling Moscato is futile.

This peach sangria is great paired with a dessert, especially cheesecake or something fruity!

Nutrition Facts (per serving)

376	Calories
0g	Fat
41g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 376
% Daily Value *
Total Fat 0g	0%
Sodium 24mg	1%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	5%
Total Sugars 22g
Protein 1g	1%
Vitamin C 30mg	33%
Calcium 23mg	2%
Iron 1mg	3%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

It's Way Better Than Thanksgiving Turkey Turkey

Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people.

Peruvian Lomo Saltado

This lomo saltado recipe is a traditional and very easy dish to make. I might add that it's also very popular with finicky kids and adults.

Good New Orleans Creole Gumbo

I am going to give you my Creole gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a "pinch" of this and "just enough of that" and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice.

Slow Cooker Reuben Dip

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Chocolate-Graham Cracker S’mores Sliders

These baked s’mores sliders bring the campfire vibes inside. These combinations expand on classic ingredients for an extra-special toasty treat.

Search is required and the length cannot be less than 2