Ingredients
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2 ½ cups all-purpose flour
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1 tablespoon baking soda
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1 pinch salt
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1 cup white sugar
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¾ cup light brown sugar
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½ cup unsalted butter, softened
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2 eggs
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4 ripe bananas, mashed
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⅔ cup buttermilk
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans.
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Whisk together flour, baking soda, and salt in a small bowl; set aside.
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Cream white sugar, brown sugar, and butter in a large bowl until light and fluffy. Beat in eggs, one at a time. Mix in mashed bananas. Add flour mixture alternately with buttermilk, mixing well after each addition. Stir in chopped walnuts. Pour batter into the prepared pans.
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Bake in the preheated oven until cake springs back when gently pressed, about 30 minutes.
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Remove cake layers from the oven and place them on a damp tea towel to cool.
![close up view of a slice of banana cake on a white plate]()
Charice Lecointe
Nutrition Facts (per serving)
| 346 | Calories |
| 12g | Fat |
| 56g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 346 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 6g | 28% |
| Cholesterol 52mg | 17% |
| Sodium 324mg | 14% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 2g | 8% |
| Total Sugars 31g | |
| Protein 6g | 11% |
| Vitamin C 4mg | 4% |
| Calcium 41mg | 3% |
| Iron 2mg | 9% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
