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Piña Colada Rum Cake

Delicious, moist, chilled piña colada cake with rum, coconut, and whipped frosting.

close up view of a Piña Colada Rum Cake garnished with toasted coconut and a Maraschino cherry on a glass platter
Prep Time:
20 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 2-layer 9-inch cake

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (15.25 ounce) package white cake mix

  • 1 (3.5 ounce) package instant coconut cream pudding mix

  • 4 large eggs

  • ½ cup water

  • cup dark rum

  • ¼ cup vegetable oil

  • 1 cup flaked coconut

Frosting:

  • 1 (8 ounce) can crushed pineapple with juice

  • 1 (3.5 ounce) package instant coconut cream pudding mix

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 1 tablespoon dark rum

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (9- inch) round pans.

  2. Stir together cake mix and instant pudding in a large bowl. Add eggs, water, rum, and oil; mix until well combined. Fold in coconut and spread batter evenly into the prepared pans.

  3. Bake in the preheated oven until a toothpick inserted into the center of cakes comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto the wire rack. Let cool, about 30 minutes.

  4. Make frosting: Combine pineapple including juice with instant pudding in a medium bowl. Fold in whipped topping and rum until incorporated.

  5. Fill and frost cooled cake layers with frosting. Store in the refrigerator until serving time.

Nutrition Facts (per serving)

427 Calories
18g Fat
59g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 427
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 62mg 21%
Sodium 500mg 22%
Total Carbohydrate 59g 21%
Dietary Fiber 2g 6%
Total Sugars 43g
Protein 5g 9%
Vitamin C 2mg 2%
Calcium 96mg 7%
Iron 1mg 7%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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