Ingredients
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4 (9-ounce) disposable cups
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16 extra long toothpicks
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6 ounces sweet and salty trail mix
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8 blueberries
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4 raspberries
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4 blackberries
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12 pimiento-stuffed olives
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1 mini cucumber, cut into 16 slices
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2 ounces Cheddar Jack cheese cubes
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2 ounces sliced rustico salami
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1 kosher dill pickle, cut into 8 slices
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8 breadsticks
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4 rosemary sprigs (optional)
Directions
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Divide trail mix evenly into 4 (9-ounce) disposable cups.
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Thread 1 blueberry, 1 raspberry, 1 blackberry, and 1 blueberry onto each of 4 toothpicks.
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Thread 1 olive, 1 cucumber slice, 1 cheese cube, 1 olive, 1 cucumber slice, 1 cheese cube, and 1 olive onto each of 4 toothpicks.
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Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks.
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Thread ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube, ¼ ounce rustico salami, 1 pickle slice, 1 cheese cube onto each of 4 toothpicks.
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Arrange 1 toothpick from each set of 4 in cups; add 2 breadsticks to each cup. Garnish with rosemary sprigs.
Nutrition Facts (per serving)
| 301 | Calories |
| 21g | Fat |
| 22g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 6g | 28% |
| Cholesterol 23mg | 8% |
| Sodium 433mg | 19% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 3g | 12% |
| Total Sugars 11g | |
| Protein 11g | 22% |
| Vitamin C 5mg | 5% |
| Calcium 114mg | 9% |
| Iron 2mg | 11% |
| Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
