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Coconut Rum Cake

This buttery, coconut-flavored rum cake puts a tasty twist on a rum cake. For better results, let sit overnight to let the flavors meld.

Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
16
Yield:
1 fluted tube cake

Ingredients

Original recipe (1X) yields 16 servings

  • nonstick cooking spray

Cake:

  • ½ cup pecans, chopped

  • ½ cup sweetened flaked coconut, toasted

  • 1 (15.25 ounce) package butter cake mix

  • 1 (3.4 ounce) package instant coconut cream pudding mix

  • 4 large eggs

  • ½ cup coconut-flavored rum (such as Malibu®)

  • ½ cup coconut milk beverage (such as Silk®)

  • ½ cup coconut oil, melted

  • 1 teaspoon coconut extract

Glaze:

  • ½ cup butter

  • ½ cup coconut-flavored rum

  • ½ cup white sugar

  • ½ cup brown sugar

  • ¼ cup water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

  2. Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.

  3. Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.

  5. While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes.

  6. Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake.

Nutrition Facts (per serving)

385 Calories
20g Fat
45g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 385
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 63%
Cholesterol 71mg 24%
Sodium 309mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 88mg 7%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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