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Ingredients
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nonstick cooking spray
Cake:
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½ cup pecans, chopped
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½ cup sweetened flaked coconut, toasted
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1 (15.25 ounce) package butter cake mix
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1 (3.4 ounce) package instant coconut cream pudding mix
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4 large eggs
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½ cup coconut-flavored rum (such as Malibu®)
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½ cup coconut milk beverage (such as Silk®)
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½ cup coconut oil, melted
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1 teaspoon coconut extract
Glaze:
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½ cup butter
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½ cup coconut-flavored rum
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½ cup white sugar
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½ cup brown sugar
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¼ cup water
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
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Stir pecans and coconut together. Spread evenly in the prepared Bundt® pan.
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Combine cake mix, pudding mix, eggs, rum, coconut milk, coconut oil, and coconut extract in a bowl and beat with an electric mixer for 3 minutes, or until well incorporated, about 3 minutes.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Set on a wire rack until completely cooled, about 30 minutes. Run a table knife around the edges of pan to loosen cake. Invert carefully onto a serving plate.
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While cake is cooling make glaze. Combine butter, rum, sugar, brown sugar and water in a saucepan over medium-low heat. Cook, stirring constantly, for 5 minutes.
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Using a skewer, poke holes throughout cake. Carefully spoon glaze over cake.
Nutrition Facts (per serving)
385 | Calories |
20g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 385 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 13g | 63% |
Cholesterol 71mg | 24% |
Sodium 309mg | 13% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 1g | 3% |
Total Sugars 31g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 88mg | 7% |
Iron 1mg | 6% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.