Ingredients
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2 cups all-purpose flour
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2 cups quick cooking oats
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1 ½ cups packed brown sugar
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1 teaspoon baking soda
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1 ¼ cups butter, melted
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2 cups apples - peeled, cored and sliced
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½ cup chopped walnuts
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1 ½ cups caramel topping
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½ cup all-purpose flour
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jellyroll pan.
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To make the crust: Combine flour, quick cooking oats, brown sugar, and baking soda in a large bowl; stir in melted butter and mix until crumbly. Press 1/2 of the mixture into the prepared baking pan. Bake in the preheated oven for 8 minutes.
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To make the caramel filling: combine caramel topping and remaining 1/2 cup of flour in a small pan over medium heat. Bring to a boil, stirring constantly, and cook for 3 to 5 minutes.
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Spread apple slices evenly over the baked crust; sprinkle nuts on top. Pour caramel filling over apple layer; crumble remaining crust mixture over the top of everything. Bake in the preheated oven until golden brown, about 20 to 25 minutes. Cool before cutting into bars.
Nutrition Facts (per serving)
| 141 | Calories |
| 6g | Fat |
| 22g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 3g | 16% |
| Cholesterol 13mg | 4% |
| Sodium 98mg | 4% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 7g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 17mg | 1% |
| Iron 1mg | 3% |
| Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
