Ingredients
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6 ounces oyster mushrooms
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1 ½ tablespoons extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Remove tough ends of mushroom stems and discard. Place mushrooms in a large bowl. Add oil, salt, and pepper. Toss to combine. Let mushrooms marinate at room temperature while the oven heats.
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
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Spread mushrooms in a single layer on the prepared baking sheet. Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.
Nutrition Facts (per serving)
| 64 | Calories |
| 5g | Fat |
| 3g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 64 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 4% |
| Sodium 298mg | 13% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 1g | 3% |
| Calcium 2mg | 0% |
| Iron 1mg | 3% |
| Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
