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Duck Sauce

This homemade duck sauce is made with chopped plums, apple juice, apricot preserves, soy sauce, and a pinch of garlic and mustard. I made this after trying lots of other duck sauce recipes and I think it's the best!

Duck sauce in a bowl with Taquitos in the background.
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 35 mins
Servings:
24
Yield:
3 cups
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 24 servings

  • 5 cups coarsely chopped plums or mixed fruit (apples, plums, and pears)

  • 1 cup water, or more as needed

  • ¾ cup apple juice

  • ½ cup packed light brown sugar

  • 1 tablespoon apricot preserves

  • 1 teaspoon soy sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon dry mustard

Directions

  1. Gather the ingredients.

    Ingredients for duck sauce on marble countertop.

    ALLRECIPES / QI AI

  2. Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.

    Chopped fruit with brown sugar and spices in pot.

    ALLRECIPES / QI AI

  3. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.

    Pot with chopped fruit and sugar mixture cooking.

    ALLRECIPES / QI AI

  4. Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired.

    Blender with pureed red fruit mixture.

    ALLRECIPES / QI AI

  5. Cover and refrigerate until ready to use.

    Bowl of duck sauce covered with plastic wrap.

    ALLRECIPES / QI AI

Nutrition Facts (per serving)

41 Calories
0g Fat
10g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 41
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 8g
Protein 0g 1%
Vitamin C 18mg 20%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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