Peach Burrata Caprese

For this peach burrata caprese, grilling enhances the natural sweetness of the peaches. It's not something you have to do; however, the extra sweetness combined with creamy burrata, drizzled in olive oil and balsamic glaze makes for a delightful summer salad.

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

3 large fresh peaches, halved and pitted
2 (4 ounce) balls burrata cheese
fresh basil leaves
1 tablespoon olive oil
1 tablespoon balsamic glaze, or more to taste
cracked black pepper to taste

Directions

Heat a grill pan on the stove over medium-high heat. Place peaches on the hot griddle just long enough for peaches to get grill marks and begin to caramelize on the surface, about 3 minutes..
In a bowl or serving platter, place 2 balls of burrata cheese in the center and cut or tear open so cheese can ooze out naturally.
Assemble peaches and the basil around burrata. Drizzle with olive oil and balsamic glaze; grind a small amount of black pepper on top.

Nutrition Facts (per serving)

280	Calories
17g	Fat
21g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 280
% Daily Value *
Total Fat 17g	21%
Saturated Fat 8g	40%
Cholesterol 45mg	15%
Sodium 357mg	16%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	10%
Total Sugars 18g
Protein 14g	29%
Vitamin C 12mg	13%
Calcium 304mg	23%
Iron 1mg	5%
Potassium 394mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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