Ingredients
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4 cups Granny Smith apple - peeled, cored and chopped
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½ cup white sugar
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1 (8 ounce) can crushed pineapple, with juice
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1 tablespoon all-purpose flour
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1 egg, beaten
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1 tablespoon white vinegar
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1 (8 ounce) container frozen whipped topping, thawed
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1 cup coarsely chopped dry roasted peanuts
Directions
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In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
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In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
Nutrition Facts (per serving)
| 301 | Calories |
| 17g | Fat |
| 36g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 301 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 38% |
| Cholesterol 23mg | 8% |
| Sodium 165mg | 7% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 10% |
| Total Sugars 30g | |
| Protein 6g | 12% |
| Vitamin C 6mg | 6% |
| Calcium 22mg | 2% |
| Iron 1mg | 4% |
| Potassium 238mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
