Ingredients
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½ cup honey
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¼ cup hot pepper sauce
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1 teaspoon ground black pepper
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4 bone-in chicken breast halves, with skin
Directions
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Preheat an outdoor grill for high heat and lightly oil the grate.
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Mix honey, hot sauce, and ground black pepper in a small bowl until well combined.
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Place chicken on the preheated grill and baste with some of the sauce. Cook, basting occasionally, until chicken is golden and sticky and internal temperature reaches 180 degrees F (80 degrees C), about 10 to 15 minutes per side.
Nutrition Facts (per serving)
| 519 | Calories |
| 21g | Fat |
| 35g | Carbs |
| 47g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 30% |
| Cholesterol 144mg | 48% |
| Sodium 232mg | 10% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 0g | 1% |
| Total Sugars 35g | |
| Protein 47g | 95% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 2mg | 12% |
| Potassium 542mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
