Ingredients
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2 (8-ounce) packages cream cheese, softened
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1 cup caramel sauce, plus more for garnish
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1 cup powdered sugar
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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2 cups heavy cream
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8 honeycrisp apples, cored and chopped into 1/4-inch pieces
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1 (9-inch) graham cracker pie crust, broken into pieces
Directions
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Gather all ingredients.
![Caramel Apple Cheesecake Salad ingredients on a counter]()
Dotdash Meredith Food Studios
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Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
![Hand mixer whipping the cream cheese mixture]()
Dotdash Meredith Food Studios
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Gently fold in apples until combined.
![Hands mixing the Caramel Apple Cheesecake Salad in a glass bowl]()
Dotdash Meredith Food Studios
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Cover and chill at least 2 hours or until thickened.
![Caramel Apple Cheesecake Salad in a glass bowl with plastic wrap]()
Dotdash Meredith Food Studios
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Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.
![Caramel Apple Cheesecake Salad garnished with caramel in a bowl]()
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 528 | Calories |
| 30g | Fat |
| 62g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 528 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 15g | 74% |
| Cholesterol 64mg | 21% |
| Sodium 342mg | 15% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 3g | 9% |
| Total Sugars 41g | |
| Protein 5g | 10% |
| Vitamin C 4mg | 4% |
| Calcium 75mg | 6% |
| Iron 1mg | 6% |
| Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
